With extensive knowledge in nutrition and naturopathy, she advocates for a balanced approach to health, emphasizing the importance of eating locally sourced, seasonal foods. Her specialty lies in offering practical, sustainable diet plans that focus on holistic well-being, rather than quick-fix solutions.

Ishita’s unique skills include her ability to make nutrition accessible and relatable to people from all walks of life while promoting mindful eating and the importance of maintaining a healthy relationship with food. She has unique skills in developing personalized meal plans,  counselling patients on healthy eating habits and educating communities on food choices. She has the ability to assess individual needs, analyze dietary patterns, and offer practical solutions to patients, helping them make sustainable changes for improved well-being. She also focuses on her ability to simplify complex nutritional concepts, making them easy for her clients to follow. Her approach encourages mindful eating habits, regular physical activity, and prioritizing mental wellness alongside physical health.
 
Certification :

Master’s Degree in Clinical Nutrition & Dietetics from SNDT University, Mumbai.

Certificate in advanced medical nutrition therapy course in renal nutrition

Certified Diabetes educator